The Amarone della Valpolicella DOCG of the Cantina Sabaini is a majestätischer Wine, the essence of the Illasi-Tals perfectly presented. These Trauben were built with heavy soil on the walls of the Monte Castello d'Illasi and the Monte Tomelon in a height between 250 and 460 meters. The Böden besthen from Kalkstein, Mergel und Tuffstein, was so complex and elegant with the wine. Now that the best Trauben der Rebsorten Corvina, Corvinone, Rondinella und Oseleta were in October, zum Zeitpunkt der optimalen Reife, von Hand geerntet. These Trauben were then four times a month long worked on, which intensified the Aromen, the Zucker and the Extrakte, which provided the basis for the üppigen Character of the Amarone.
After these traditions, the Appassiment is followed by the wine in a long time, followed by a three-way four-week maze. Anschließend reift der Wein 18 bis 24 Monate lang in französischen Eichenfässern und Barriques, bevor er in Edelstahltanks weiter vereinert wird. The experience is a wine from strong ruby oil with granatropes Reflexes and a fresh bouquet from red fruit with alcohol, mixed with subtly modified notes. Am Gaumen is full and intensive, with rich aromas of coffee, kakao and extracted fruits, which have a refined texture and the same tannins are perfectly processed.
The Amarone della Valpolicella DOCG is an ideal Begleiter zu kräftigen Fleischgerichten, Wild und reifem Käse. It is prepared with some fresh Osso Buco, some Wild Ragout or some Brett with Parmesan cheese and some freshly baked vegetables. Serve the wine at 18-20°C, with full Kraft and aromatic freshly brewed cans.
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