The Chianti Classico DOCG Annata from Podere Ciona is an elegant and characterful wine that reflects the unique terroir of Gaiole in Chianti. This cuvée is composed of 96% Sangiovese and 4% Merlot, sourced from vines growing at an altitude of between 490 and 625 meters above sea level. The vineyards are planted on soils rich in sandstone, clay schist, and marl, which contribute to the wine's refined structure and aromatic complexity.
Vinification is carried out with the utmost care: the grapes ferment with natural yeasts for ten days in temperature-controlled 30-hectoliter stainless steel vats, followed by a long maceration of 35 to 40 days. After malolactic fermentation, the wine matures for 12 to 18 months in large French oak barrels, after which it rests in the bottle for at least six months. This process results in a light ruby-red wine with a refined bouquet of red fruits and spices. On the palate, it is light-footed, well-balanced, and exceptionally accessible.
Chianti Classico Annata pairs perfectly with a variety of dishes, including pasta, fish, white and red meats, cheeses, and classic Tuscan cuisine. It is best served at a temperature of 16 to 18°C, and it is recommended to open the bottle at least an hour before serving. With only 8,300 bottles produced, this wine is not only an ode to tradition but also a refined choice for those who appreciate an authentic, pure Chianti.
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