Der „Donnas“ Valle d'Aosta DOC von Caves de Donnas ist ein Rotwein aus 90% Nebbiolo und 10% Freisa Bleuva, der am besten zu rotem Fleisch, Schmorbraten, dem lokalen Fontina-Käse und reifen Käsesorten passt. Weiterlesen
Das ausgewählte Weingut versendet keine Weine in Ihr ausgewähltes Land.
Zustellung innerhalb von 4 bis 8 Arbeitstagen
Direkt vom Weingut gesendet
Einzigartige Weine
Lokale Leidenschaft, globale Qualität
Produktbeschreibung
The classic product of the wine cellar is a tribute to the rich history of winemaking in Donnas. Since 1971, the wines have been produced since the origin of the Denomination of Origin Control (DOC), the quality and authenticity of our wines are best. The Weintradition in Donnas is based on the year 1200, and the Wertschätzung dieser Weine is über die Jahrhunderte bis heute.
The wine is best made from 90% of the fresh produce from the local "Picotendro" variety, which is available for small and fresh beer. The remaining 10% can be consumed from fresh wine and fresh wine, two unique wines, which are traditionally grown, to taste the rich wine and the tannin from the fresh wine. Since they have been spoiled by the fact that their lives have not been spoiled in smaller quantities, since they have an unmistakable character, the characteristics of the wine and their nature remain unchanged.
The wine has a rubinrote Farbe with granat roots. Reflexes, which in turn convey an elegant look. In these days there are fine notes of wood fruits, which are subtly modified and appreciated. In Gaumen there is a wonderful light weight with the fruitiness of the bears, a light weight and a healthy tanning structure. In the absence of a second hand from Mandel, there is a refinement and a long lasting history of life. The alcohol content is 13.5% vol, the alcohol content is 5.57 g/l and the alcohol extract is 27.70 g/l.
The Trauben für diesen Wein wait auf steepen, gut durchlässigen, nach Süden bis Südosten ausgerichteten Hängen at a height of 350 to 400 meters above the Meeresspiegel. The Weinberge are located in the communities of Donnas, Perloz, Pont-Saint-Martin and Bard, and the Böden since reich an Kieselsteinen, who care for the minerality of the wine. These Trauben were constructed after the Pergola System, with a Pflanzdichte of 2,500 Rebstöcken per Hektar and a Einem Ertrag of 70 Doppelzentnern per Hektar. Die Weinlese find Mitte und End Oktober statt.
After the wine is poured into precious tanks, it is vinified and refrigerated for 12 months in large 25-hektoliter-eichenfässern. Diese Reifung im Holz enhances the Geschmack und bindet die Tannine gut.
Dieser Wein is a reformed Begleiter zu rotem Fleisch, Schmorbraten, Fontina-Käse and reifem Käse. With a rich history and authentic history, we have the perfect Wahl für Liebhaber von Tradition und Handwerkskunst, die inzigartigen Eigenschaften des Aostatals entdecken.
Tip! Order Sie eine Probepaket von Caves de Donnas
Ce Nebbiolo des montagnes du Nord du Piémont est tout-à-fait délicieux, peut-être un peu moins musclé que certains Nebbiolos de la région des Langhe (que je trouve trop musclés ) mais il n'est certainement pas faible, il est vraiment très bon.
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