Ciaplèn Dolcetto d'Asti DOC is a characterful red wine made from carefully selected Dolcetto grapes from Montabone. The name refers to the vineyard's unique soil, rich in Marne fragments, known locally as Ciaplèn. This dry and infertile soil naturally limits the vines' yield and produces grapes of exceptional quality.
Harvest takes place in the second half of September, after which traditional red vinification is applied. Moderate maceration on the skins gives the wine structure, a deep color, and pleasant tannin richness. After fermentation, the wine is aged in stainless steel tanks and bottled in early summer. It then rests in the bottle for another 6 to 8 months, further refining its balance and complexity.
The result is a dry and harmonious wine with a balanced tannin structure and an intense ruby red color with purple highlights. Ciaplèn is a versatile and accessible wine, ideal for everyday enjoyment with a variety of dishes. The optimal drinking season is from 2025 to 2028, served at a temperature of 14-16°C.
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