Een krachtige, fluweelzachte Barolo met 30 maanden houtlagering – vol leer, tabak en vanille – die pas écht tot leven komt na jaren flesrijping. | Gewonnen prijs: Decanter 2024 Brons
The 'Le Coste di Monforte' Barolo DOCG is a red wine made from 100% Nebbiolo and is a beautifully full-bodied wine that pairs best with hearty meat dishes and rich, mature cheeses.
This Barolo from Diego Pressenda is a full-bodied, aromatic wine full of leather, tobacco, undergrowth, and vanilla. This is, of course, thanks to 30 months of aging in oak barriques. The wine is then further refined by 12 months of bottle aging. The mouthfeel is velvety smooth with the characteristic tannins of the Nebbiolo grape. The full body and warmth of the wine create a complete experience that you can easily enjoy. The garnet color with light orange highlights makes it a wine that appeals to all the senses. This wine has excellent aging potential and is actually at its best after 15 years of aging, given the right conditions.
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