La Fea Barbera d'Asti DOCG is a tribute to Montabone's most iconic grape. Barbera has been cultivated here for generations, and traditional vinification produces a wine with depth and elegance. Only the finest grapes from the sunny slopes of La Fea, with their sandy soils, are selected.
The grapes are harvested between late September and early October and undergo a classic red fermentation with delestage for maximum extraction of color, structure, and aromas. After aging in stainless steel and cement for 12 months, the wine is bottled in the summer and rests in the bottle.
With a deep ruby red color, vibrant acidity, and a balanced mouthfeel, this Barbera offers a rich and harmonious bouquet. The freshness of the vineyards at 350 meters contributes to a wine that possesses both fragrant finesse and a robust body. Perfect with meat dishes, but also delicious when young with roasted chestnuts. Thanks to its structure, La Fea has excellent aging potential until 2030.
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