Agnelli Viassone's Dolcetto d'Alba DOC is a red wine made from 100% Dolcetto, perfect with stuffed pasta and heartier appetizers.
The vineyard for this wine dates back to 1977, while the first vintage was in 2021. The grapes are harvested by hand and collected in perforated crates. After the harvest, the wine is aged for eight months in cement vats.
This wine is made with the utmost care and attention, based on the following information: the vineyard faces both west and east. The vineyard was planted in 1977, and the first harvest took place in 2021. The grapes are harvested by hand and collected in perforated crates. After the harvest, the wine is aged for eight months in cement vats. We have a deep belief in the potential of the Dolcetto grape, which is why we vinify only the very best grapes from our Bricco Paris vineyard. By selecting the best bunches from each individual plant, we can compensate for the imbalance in dry years and achieve outstanding quality. The wine has an alcohol content of 13%.
We have a deep belief in the potential of the Dolcetto grape, which is why we vinify only the very best grapes from our Bricco Paris vineyard. By selecting the best bunches from each individual plant, we can compensate for the imbalance in dry years and achieve outstanding quality.
Upon pouring, the wine stands out with its intense ruby red color. On the nose, aromas of red fruit such as sour cherry and cherry emerge, along with floral notes of fresh red flowers. There are also hints of cocoa bean and tobacco.
Upon tasting, you experience the freshness of fresh red fruit, a subtle hint of citrus, and a mineral note. The wine is well-balanced and finishes with a pleasant juiciness that invites you for the next sip.
Deze wijn is gemaakt door:
Plaats:
Dolcetto van het wat zwaardere type. Mooie, ambachtelijke wijn, die hoog scoort. Ten onrechte scoren Dolcetto's wel heel veel lager dan de Nebbiolo-wijnen. Vooral in prijs. Dolcetto-wijnen zijn ongecomplieerder maar drinken heerlijk weg en iedereen vindt ze lekker.
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