The 'Cagnulari' Isola dei Nuraghi IGT is a warm, full-bodied, fruity red wine made from 100% Cagnulari and is best enjoyed with lamb and pork. Read more
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Product description
The 'Cagnulari' Isola dei Nuraghi IGT is a warm, full-bodied, fruity red wine made from 100% Cagnulari and goes best with lamb and pork.
Cagnulari is an Isola dei Nuraghi IGT, a red wine made from Cagnulari grapes with Mediterranean aromas. Cagnulari is best when served between 16 and 18°C and paired with lamb, goat and Sardinian suckling pig.
This ruby red wine has delicate Mediterranean spicy aromas on the nose with warm, full-bodied and fruity flavours on the palate. This wine is best drunk between 16 and 18 degrees Celsius. Furthermore, this wine can age for more than five to six years, provided it is stored properly.
Cagnulari is the most typical indigenous grape variety of the Sassarian territory. It is difficult to grow and vinify and is often called the Cabernet of Sardinia for its spicy notes, which are unique compared to Cabernet, especially in this area. They vinify in steel tanks to preserve the maximum naturalness of this grape variety.
At ONWINE you order directly from the winemaker. Every winemaker ships separately, so the shipping costs apply per winemaker.
Shipping costs per winemaker
6 bottles
€8,00
12 bottles or more
Free
1 tasting case
€8,00
2 or more tasting cases
Free
Good to know
You always order a multiple of 6 bottles per winemaker (6, 12, 18 and so on), so your wine arrives safely. You can combine single bottles from the same winemaker.
Each winemaker packs the bottles, in boxes of 6 or 12 bottles.
You can order from several winemakers in one order.