Biological

Organic wine is wine made from grapes that are cultivated organically, without the use of synthetic pesticides and fertilizers. The use of chemical substances is minimized, and there is a focus on maintaining healthy soil and biodiversity. Organic winemakers respect the environment and ecosystems in their vineyards. In the cellar, no artificial preservatives or colorings are used. Organic wine can vary from light, fresh wines to more complex, rich wines, depending on the grape variety, terroir, and vinification method.