Papotta by Abbazia San Giorgio is a rare and lively Pet-Nat (ancestral method) made from 100% Zibibbo grapes grown on the volcanic terraces of Pantelleria. Stimulated by spring pruning, the vines produce a second bloom, leading to a late October harvest. Fermentation starts naturally with wild yeasts and continues for five days on the skins. The wine is bottled before fermentation completes, capturing its gentle bubbles in the bottle. No filtration, fining, or added sulfites – just pure, unfiltered nature.
Papotta offers aromas of citrus, white flowers, and stone fruit. On the palate, it is dry, crisp, slightly salty, and effervescent – a fresh expression of its seaside terroir. After 18 months of bottle aging, it gains texture and depth, making it both playful and refined.
Perfect as an aperitif or paired with shellfish, fish dishes, vegetables, savory tarts, or light pizzas. Serve well chilled at 8–10 °C to enjoy the full charm of this natural Sicilian gem.
The wine comes directly from the winemakers, they send the bottles themselves.
The winemaker ships to your front door
What about the shipping costs?
Wine purchased via Onwine comes directly from the winery.
All wineries pack the bottles themselves and hand them over to our shipping partner. Onwine works with boxes the size of 6 or 12 bottles.
To guarantee safe delivery, it is therefore also a requirement that orders are always made in multiples of 6 bottles.
The following shipping costs apply:
You can order from several wineries at the same time. The above shipping costs apply to each individual winery.
