'Rosso dei Sesi' Vino Rosso IGT Terre di Sicilia

The Rosso dei Sesi is a red wine made from 100% Perricone and is best drunk with a piece of stewed or grilled red meat, the wine particularly comes into its own with hearty first courses. Read more

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Product description

Rosso dei Sesi is a natural red wine made from 100% Perricone (also known as Pignatello), grown on 30-year-old vines rooted in Pantelleria’s volcanic soils. Produced biodynamically without chemicals or additives, it undergoes spontaneous fermentation for 15 days and ages for 18 months in steel – with no added sulfites.

The wine shows a deep ruby hue and offers aromas of wild berries, black cherry, plum, and Mediterranean herbs. On the palate, it’s juicy, medium-bodied, and well-structured, with a vibrant freshness and a gentle spicy finish supported by soft tannins.

Ideal with stews, grilled meats, hearty pastas, or even rich fish-based soups for the adventurous. Serve at 17 °C to enjoy its natural charm and Sicilian character.