This Valpolicella Classico Superiore Bio 2020 is the most concentrated and expressive interpretation of fresh Valpolicella grapes. Originating in the classic Veneto region, the grapes grow on south-facing, terraced hills at an altitude of around 300 meters. The chalky soils, interspersed with clay and fossil deposits, give the wine structure and depth. The blend of 45% Corvina, 35% Corvinone, and 20% Rondinella forms the backbone of a wine that combines power with elegance and freshness.
Vinification follows entirely natural principles, without the use of selected yeasts or technical interventions. Fermentation begins spontaneously with indigenous yeasts and is partially carried out with whole bunches, adding complexity and tension. The wine macerates for about a month and then matures for at least twelve months in a combination of stainless steel and cement, followed by further bottle aging. The result is a deep ruby-red wine with aromas of ripe red fruit, floral notes, and subtle spice.
On the palate, this Superiore is full-bodied and structured, with fresh acidity, refined tannins, and a long, harmonious finish. It's perfectly at home at the table and versatile, pairing it with everything from aged cheeses to red meats and full-bodied pasta dishes. Served between 15 and 25 degrees Celsius, this wine reveals its full versatility and aging potential.
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Wine purchased via Onwine comes directly from the winery.
All wineries pack the bottles themselves and hand them over to our shipping partner. Onwine works with boxes the size of 6 or 12 bottles.
To guarantee safe delivery, it is therefore also a requirement that orders are always made in multiples of 6 bottles.
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