'Il Gheppio' Sforzato di Valtellina DOCG 2021

The Sforzato di Valtellina “Il Gheppio” is one of Cantina Nera’s most prestigious wines, produced exclusively in the best vintages and made only from the healthiest and ripest bunches of 100% Nebbiolo, known locally as Chiavennasca. The vineyards are located on the steep terraced slopes of the Valtellina Superiore DOCG, at elevations ranging from 350 to 600 meters, on predominantly sandy, well-drained, and slightly acidic soils. After a careful hand harvest, the grapes dry for approximately three months in a dry, well-ventilated fruit cellar. They are then fermented with a 15- to 20-day maceration on the skins, followed by at least 12 months of aging in medium-sized oak barrels and then many more months of bottle aging before release.

 

In the glass, Il Gheppio displays a ruby-red color with garnet reflections. The nose is broad and complex, with notes of jam and dried red flowers typical of the appassimento technique, complemented by herbs, licorice, and dark chocolate. On the palate, the wine is opulent, warm, and enveloping, with refined, velvety tannins and a mineral freshness that, despite the high alcohol content, ensures exceptional drinkability and elegance. The finish is exceptionally long and persistent.

 

With its impressive structure and complexity, Il Gheppio is the perfect gastronomic wine to pair with game, slow-braised red meat dishes, roasted meats, and aged cheeses with a distinct character, such as Bitto.