Bigagnoli tasting pack

Product description

This Bigagnoli tasting pack offers a refreshing selection of white, rosé, and red Bardolino wines. Each wine, from the lively Zeja to the characterful Eocene, reflects tradition, family passion, and the unique terroir of Verona.

'Zeja' Garganega IGT Verona is a refreshing, tropical white wine made from 100% Garganega grapes. The name "Zeja" is a tribute to the winemaker's sons, Zeno and Jacopo, and reflects the family bond and personal passion that go into creating this wine. On the palate, the wine is fresh and taut, with a lively minerality and a salty note that delights the senses. Zeja is a distinctive and elegant wine, dry and sharp, that evolves beautifully in the bottle, just like the story of the family that created it. A white wine with character, for those who appreciate purity and finesse.

'N-dièl' Vino Spumante Rosato Pet-Nat is a fruity, refreshing sparkling wine. It is a blend of 70% Corvina, 20% Molinara, and 10% Negrara grapes. It is a sparkling tribute to the warmth and hospitality of Verona. The name "N-dièl" comes from a local expression that literally means "a finger of wine." It is a playful way to welcome friends with a small glass of wine and a grand gesture of conviviality. This natural rosé sparkling wine is anything but complex, but that is precisely what makes it irresistible. It is made for sharing, to be enjoyed together with a piece of bread, a slice of salami, and good company. It is the ultimate companion for spontaneous moments.

Chiaretto di Bardolino DOC Classico is a tropical, refreshing rosé made from 80% Corvina, 10% Rondinella, and 10% Molinara grapes. With its light alcohol content, pronounced minerality, and immediate drinkability, this wine pairs perfectly not only with Mediterranean cuisine but also surprisingly well with spicy and exotic dishes from around the world. This Chiaretto is a refined and accessible wine that brightens any occasion with its lively character and versatility at the table.

'Eocene' Bardolino DOC Cru Montebaldo is a layered, playful red wine made from 85% Corvina, 5% Rondinella, and 10% Sangiovese grapes. This characterful and distinctive wine takes its name from the Eocene geological era, when Lake Garda and the surrounding hills formed some 35 million years ago. This symbolic reference to a "new dawn" reflects not only the ancient origins of the terroir but also the renewed vision of the Bardolino district: a fresh start, a revaluation of quality, nature, and authenticity. This Bardolino is as fresh as it is layered, with a distinct identity that embodies both tradition and innovation – a true ode to its origins and to the future of the region.

'Miocene' Bardolino DOC Cru la Rocca is a fruity, layered red wine made from 85% Corvina, 5% Rondinella, and 10% Sangiovese grapes. The name "Miocene" refers to the geological era that followed the Eocene, a time of major changes in the Earth's crust. Miocene presents itself with a bright, light ruby ​​color and a bouquet of fresh red fruit. The bouquet reveals delicate aromas of wild strawberry, white pepper, and a hint of Mediterranean herbs. This refined Bardolino is a subtle ode to the landscape, history, and evolution of the region.

Bardolino DOC Classico is a classic, juicy red wine made from 80% Corvina, 10% Rondinella, and 10% Molinara grapes. This Bardolino Classico is the most iconic wine product of Lake Garda and reflects the region's rich history and tradition. It's a wine that perfectly complements local gastronomy, yet is also modern and versatile enough to embrace contemporary wine trends. As the local saying goes, "The fish is born in the lake and dies in the Bardolino!"—a nod to the classic pairing of this wine with lakeside cuisine. On the palate, it's fresh and juicy, lightly tannic, with a characteristic spicy minerality that beckons you to the next sip.