This Cascina del Vento tasting pack showcases the pure side of Piedmont. With respect for nature, tradition, and the environment, Fabio and Raffaella craft honest, natural wines that reflect the land and their family history. Read more
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Product description
This Cascina del Vento tasting pack lets you discover the pure world of natural wine. Without unnecessary intervention and with minimal sulfites, Fabio and Raffaella create authentic wines that express the character of Dolcetto and Barbera grapes in an honest and vibrant way.
'Cento+' Vino Rosso is a natural wine made from Dolcetto and Barbera grapes. The name refers to the age of the San Nicolao vineyard, which has been cultivated by the family for generations. Harvesting is done entirely by hand, and vinification is carried out without any oenological additives. Fermentation and aging take place with minimal intervention and an extremely low total sulfite content. This method emphasizes the wine's natural character and allows the Barbera to express itself unfiltered. The flavor is powerful and deep, with tension and length, and calls for dishes with character. At the table, this wine pairs beautifully with brasato, game dishes, or the classic bollito alla piemontese.
Vigna Nuova Vino Rosso is a natural red wine made from Dolcetto grapes. With its lively character, this wine pairs perfectly with pasta and brings a unique personality to the table. Aging in steel preserves the natural characteristics of the Dolcetto grape, without overpowering oak notes. This makes it ideal for lovers of uncomplicated, authentic natural wines. Serve this wine at a temperature between 18°C and 20°C to fully experience its freshness and character. The Vigna Nuova is an excellent choice for a simple yet flavorful meal, such as a plate of pasta with a rich sauce. This wine demonstrates how Cascina Del Vento creates a special Dolcetto with care and respect for nature.
Ensemble is a pleasantly full-bodied red wine made from Dolcetto and Barbera grapes. This is a special wine born from an exceptionally difficult vintage. In 2024, the region around Montaldo Bormida, in the heart of Piedmont, was hit by an unprecedented epidemic of downy mildew. The impact on the vineyards was immense, and only through the collaboration and solidarity of winegrower friends were the remaining, healthy grapes able to find their way to the cellar. This collaborative effort is the foundation of Ensemble – a wine that not only reflects craftsmanship but also celebrates resilience, loyalty to the land, and collective strength. Dolcetto and Barbera grapes from the 2023 and 2024 harvests were used for this cuvée. The result is a red wine with a pleasantly robust yet inviting character.
Filari Alti is a natural red wine made from 100% Dolcetto. The low sulfites emphasize the wine's natural expression without compromising its quality. This makes it a unique choice for natural wine lovers seeking authenticity and craftsmanship. It is a wine that pairs perfectly with dishes such as risotto, ravioli, and meat.
Il Rossignolo is a fully organic natural wine made from Dolcetto and Barbera grapes that perfectly complements a hearty meal, especially a good piece of meat. The wine combines the natural freshness of the grapes with the complexity created by oak aging. This makes it versatile: it pairs perfectly with grilled meats like steak or lamb chops, as well as mature cheeses and pasta with rich sauces.
Alba Rosa Vino Rosato is an organic natural Rosé made from Dolcetto and Barbera grapes. This fresh, fruity rosé is best enjoyed with a sunny appetizer platter. This rosé offers a fresh flavor with a fruity finish and subtle hints of almond, giving it a unique and pleasant character. Vinification without skins (in assenza delle bucce) creates a clear, delicate style typical of a natural rosé. This wine from Cascina Del Vento combines the best of Dolcetto and Barbera in a light, flavorful rosé that is perfect for warm days and convivial drinks.
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