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    'La Cesa' Barbera d'Asti Superiore DOCG

    Azienda Agricola Gallo 'La Cesa' Barbera d'Asti Superiore DOCG

    €123,00

    This wine is made by Azienda Agricola Gallo

    'La Cesa' Barbera d'Asti Superiore DOCG

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    The “La Cesa” Barbera d'Asti Superiore DOCG is a full-bodied and elegant Barbera d'Asti Superiore with notes of ripe fruit, vanilla, and pepper, aged in French oak and concrete tanks, with excellent aging potential. Read more

    /20,50per bottle

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      Product description

      La Cesa takes its name from the former owners of the plot where one of the estate's most important Barbera vineyards stands: the land once belonged to the Catholic Church of Montabone, which in the Piedmontese dialect is called 'Cesa'. A name that carries history, just like the wine itself.

      The finest grapes from the vineyard are selected at high sugar levels and fermented using the traditional red method, with a long maceration on the skins for maximum extraction of aromas, body and colour. After a resting period in stainless steel, 60% of the wine goes into new French oak barriques of 220 litres for 12 months, while 40% ages in cement vats. Once the oak ageing is complete, both parts are blended to balance the flavours: fruit forward, not oak-driven. The wine then ages a further 18 months in bottle before release. In the glass, La Cesa is an intense ruby red with garnet reflections. The nose is full and ripe: dried roses, vanilla, pepper and plum jam. On the palate it is full-bodied and rich with soft tannins and a long, warm finish.

      La Cesa pairs excellently with flavoursome meat dishes, game and aged cheeses. Well cellared, it can improve for many years to come. Serve at 16-18°C.

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