Not Your Average Winefestival27 and 28 November in Utrecht · tickets from €15View the wine festival →
Not Your Average Winefestival27 and 28 November · Kanaal30 Utrecht · tickets from €15 →
Succo di Piombaia, literally ‘the juice of Piombaia’, is the everyday red wine from this organic wine estate in Montalcino. The label states it with a touch of humour: made from 100 per cent estate-grown Sangiovese, with no sulphites and no other additives. The Sangiovese Grosso is hand-picked in the second half of October and transported to the cellar in crates.
The wine ferments spontaneously in stainless steel tanks without temperature control and without the addition of sulphites. The skins macerate for sixteen days, after which the wine matures in steel. In the glass, it is pomegranate red. The nose is reminiscent of the juice of crisp red fruit, and on the palate it is juicy and lively, with supple, dynamic tannins and a dangerously easy-drinking quality.
This is an everyday wine, perfect with a plate of pasta, pizza, cold meats or a simple weekday meal. Serve it slightly chilled at 14–16°C to bring out the fresh fruit. As no sulphites have been added, it’s best to store the bottle in a cool, dark place.
The wine comes directly from the winemakers, they send the bottles themselves.
The winemaker ships to your front door
How do the shipping costs work?
At ONWINE you order directly from the winemaker. Every winemaker ships separately, so the shipping costs apply per winemaker.
Shipping costs per winemaker
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