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Tirinfallo is Piombaia’s white wine from Montalcino, made from 100% Fiano. This grape variety originates from Campania, but Piombaia grows it in Tuscany and markets the wine as Toscana Bianco IGT. The grapes are hand-picked around 20 September into small crates to preserve their freshness.
Vinification takes place in uncooled stainless steel tanks. Half of the grapes are left to macerate on the skins for four days in steel, whilst the other half are left for four months in amphorae. The wine is then naturally stabilised, clarified and filtered throughout the winter in steel tanks outside the cellar. It is bottled at the end of April. The skin contact gives the wine extra texture and character.
Tirinfallo is a versatile white wine, ideal as an aperitif or with fresh cheeses, cold meats, white meat and fish. Serve it chilled at 10–12°C. Thanks to the skin contact and ageing in amphorae, it is an interesting choice for those seeking a white wine with more depth than your average crisp white.
The wine comes directly from the winemakers, they send the bottles themselves.
The winemaker ships to your front door
How do the shipping costs work?
At ONWINE you order directly from the winemaker. Every winemaker ships separately, so the shipping costs apply per winemaker.
Shipping costs per winemaker
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