The 2020 Valpolicella Classico Superiore DOC Bio is a made from 45% Corvina, 35% Corvinone and 20% Rondinella grapes. Read more
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Product description
This 2020 Valpolicella Classico Superiore Bio is the most concentrated and expressive interpretation of fresh Valpolicella grapes. Originating from the classic area in Veneto, the grapes grow on south-facing, terraced hills around 300 metres altitude. The chalky soils with clay and fossil deposits give the wine structure and depth. The blend of 45% Corvina, 35% Corvinone and 20% Rondinella forms the backbone of a wine that combines power with elegance and freshness.
Vinification is done entirely according to natural principles, without the use of selected yeasts or technical interventions. Fermentation starts spontaneously with indigenous yeasts and partly takes place with whole bunches, adding extra complexity and tension. The wine macerates for about a month and then ages for at least 12 months in a combination of stainless steel and cement, followed by further bottle aging. The result is a deep ruby red wine with aromas of ripe red fruit, floral notes and subtle spiciness.
On the palate, this Superiore is full and structured, with fresh acids, refined tannins and a long, harmonious finish. It feels perfectly at home at the table and is versatile, from aged cheeses to red meat and more-bodied pastas. Served between 15 and 25 degrees, this wine shows its full layering and storage potential.
At ONWINE you order directly from the winemaker. Every winemaker ships separately, so the shipping costs apply per winemaker.
Shipping costs per winemaker
6 bottles
€8,00
12 bottles or more
Free
1 tasting case
€8,00
2 or more tasting cases
Free
Good to know
You always order a multiple of 6 bottles per winemaker (6, 12, 18 and so on), so your wine arrives safely. You can combine single bottles from the same winemaker.
Each winemaker packs the bottles, in boxes of 6 or 12 bottles.
You can order from several winemakers in one order.