Abrigo's Dolcetto Di Diano D'Alba 'Garabei' has typical intense ruby red with violet reflections. Complex, powerful and at the same time elegant, Garabei has very dense and enveloping tannins and hints of cherry , black cherry and red fruit. Read more
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Product description
Garabei represents the finest expression of Dolcetto produced by the Abrigo family, coming from their oldest vineyard parcel with vines over fifty years old. The diversity of rootstocks and clones contributes to the wine’s innate complexity, making Garabei not only elegant and structured, but also capable of aging gracefully.
Located on sun-drenched south to south-west facing slopes in Diano d’Alba, the vineyard benefits from calcareous marl and alternating sandy layers that give finesse and texture. Fermentation takes place in stainless steel with maceration lasting 9–12 days depending on the vintage. The wine matures in concrete tanks and bottle, maintaining the purity of the grape.
Garabei shows intense aromas of ripe red berries, violets and a hint of spice. On the palate, it is full-bodied, juicy and well-balanced, with smooth tannins and a refreshing finish. Ideal with Piedmontese classics, poultry dishes or mushroom-based pasta. Serve at 16–18 °C.
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