The 'Gelso' Chianti DOCG is a refined, smooth red wine from Tuscany made from 95% Sangiovese and 5% Cabernet Sauvignon grapes. Read more
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James Suckling rates this wine with 92 points
Product description
Fattoria Valacchi's Chianti Gelso DOCG is a refined interpretation of classic Chianti, harmoniously blending tradition and modern elegance. This wine is made from the best Sangiovese grapes, complemented by a touch of Cabernet Sauvignon, from vineyards at 250 to 300 metres altitude in Barberino Tavarnelle, in the heart of the Chianti region. The grapes are harvested in late September and undergo traditional fermentation in stainless steel tanks at a controlled temperature of 28°C for 15 days, ensuring maximum extraction of colour, aroma and structure.
After fermentation, the wine matures for 12 months in second-fill French oak barrels and refines in bottle for a further four months. The result is a lively ruby red wine with a delicate bouquet of violets and ripe cherries. On the palate, the Chianti Gelso is soft and balanced, with silky tannins and a fresh touch that enhances its fruity character. The wine combines intensity with elegance, and its persistent aromas and harmonious structure make it a perfect representative of the Tuscan terroir.
The Chianti Gelso DOCG is ideal for any occasion where refinement is desired. It pairs excellently with grilled red meat, pasta with rich tomato sauces and semi-mature cheeses. It also comes into its own with Tuscan dishes such as pappardelle al cinghiale or a simple bruschetta with olive oil and rosemary, and its balanced character comes into its own. Serve this wine at 18-20°C to fully experience its full aromatic richness and velvety texture.
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