Product description
With this tasting package, you'll discover the versatility of Umbria. From crisp white wines made from Trebbiano Spoletino and Grechetto to powerful reds with Sangiovese and Sagrantino. A selection that showcases the character and traditions of this unique wine region.
'Flaminio' Umbria Bianco IGT is a classic, aromatic white wine made from 50% Trebbiano Spoletino and 50% Grechetto grapes, two authentic white grapes from Umbria. On the palate, the wine presents itself as round and juicy, with lively acidity and a pleasant freshness that makes it ideal as an aperitif. Thanks to its pure structure and expressive flavor profile, it also pairs perfectly with light, uncomplicated dishes, from salads and bruschetta to simple fish dishes. Flaminio is a wine that celebrates everyday enjoyment with an elegant, modern Umbrian signature.
'Birbantéo' Sur Lie Umbria Bianco IGT is a creamy, soft white wine made from 100% Trebbiano Spoletino grapes. Vinification takes place in stainless steel, after which the wine is aged on the fine lees for fifteen months. This sur lie process creates a creamier mouthfeel, extra aromatic depth, and a beautiful balance between freshness and structure. Birbantéo Surlie has a golden yellow color with light green reflections. The aroma reveals delicate notes of white flowers, balsamic hints, and white peach. On the palate, the wine is full-bodied, fresh, and rounded, with a soft structure elegantly supported by vibrant acidity and subtle spice. The finish is long, clean, and harmonious. This is a wine that pairs perfectly with both light fish dishes and refined vegetarian dishes, or as an elegant accompaniment to antipasti and soft cheeses.
'Birbantéo' Bianco Umbria IGT is an elegant, fresh white wine made from 100% Trebbiano Spoletino grapes. In the glass, Birbantéo displays a straw-yellow color with greenish reflections. The nose opens with delicate notes of white flowers, balsamic notes, and juicy white peach. On the palate, the wine is round and supple, with a fine freshness and a harmonious salty undertone that gives it length. Birbantéo is a versatile wine that excels as an aperitif, but also pairs perfectly with light fish dishes, salads, vegetable risotto, and soft cheeses. A fresh, refined Umbrian with a modern style and a strikingly elegant signature.
Grechetto Colli Martani DOC is a round, crisp white wine made from 100% Grechetto grapes. In the glass, the Grechetto displays a beautiful straw-yellow color with golden reflections. The nose opens with delicate yet defined aromas of white fruit, herbs, and floral notes. On the palate, the wine is round and fresh, with a beautiful balance between softness and lively acidity. The finish is long, clean, and aromatic, with hints of Mediterranean herbs and subtle mineral notes. This is a versatile wine that pairs effortlessly with fish dishes, risotto, poultry, pasta with vegetables, and light antipasti.
'Elettra' Umbria Rosso IGT is a powerful, full-bodied red wine made from 100% Sagrantino grapes. It stems from the ancient tradition of the Elettra play, which has been performed for years in the historic Francesco Torti Theatre in Bevagna. Just as the mythical Elettra lives in anticipation of her brother's return, this wine too is driven by intensity, emotion, and a strong connection to Umbrian history. The grape from which it is made is Sagrantino, an indigenous variety known for its power and long aging time. In the DOCG version, this grape is aged for 37 months, but in the IGT expression of Mevante, the wine is "liberated" and made more accessible, without losing its depth. The wine has a long finish with subtle licorice notes and remains smooth and expressive. Thanks to its structure and accessible style, Elettra is an ideal wine for both everyday enjoyment and for table preparations such as grilled meats, rich pasta dishes, and spicy, full-bodied dishes.
Montefalco Rosso DOC is a full-bodied, fruity red wine made from 80% Sangiovese and 20% Sagrantino grapes. Montefalco Rosso presents itself with an intense ruby-red color and violet hues. On the nose, it opens with aromas of blackberry, blackcurrant, and jam, followed by subtle spicy and ethereal notes. On the palate, the wine is broad, harmonious, and full-bodied, with ripe fruit that lingers on the finish. The combination of Sangiovese and Sagrantino provides freshness, grip, and exceptional drinkability. A versatile wine that pairs perfectly with red meat, poultry, pasta dishes with rich sauces, and aged cheeses.
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