Extremo is a bold and expressive wine from Torelli’s cellar, crafted without added sulphites. It’s a blend of Barbera, Dolcetto, and Merlot grapes, with ratios varying by vintage. Fermentation uses native yeasts and no animal-derived agents, making the wine 100% vegan. Careful temperature control preserves grape typicity and delivers balance, structure, and a pleasant alcohol level.
Traditional vinification includes extended skin contact during alcoholic fermentation, lasting one to two weeks. After pressing, malolactic fermentation occurs at around 20 °C, followed by natural stabilization during the winter. Bottling takes place in summer; after one month in bottle, Extremo is ready to enjoy. If sulphite levels remain below 10 mg/l, the label reads “no added sulphites.”
Extremo pairs beautifully with spiced vegetable dishes, grilled mushrooms, or vegan lasagna. It also complements eggplant parmigiana or beetroot risotto. With its solid structure, it’s equally suited to lighter meats like veal or herb-seasoned chicken.
The wine comes directly from the winemakers, they send the bottles themselves.
The winemaker ships to your front door
What about the shipping costs?
Wine purchased via Onwine comes directly from the winery.
All wineries pack the bottles themselves and hand them over to our shipping partner. Onwine works with boxes the size of 6 or 12 bottles.
To guarantee safe delivery, it is therefore also a requirement that orders are always made in multiples of 6 bottles.
The following shipping costs apply:
You can order from several wineries at the same time. The above shipping costs apply to each individual winery.
