The ‘Canevette’ Vino Spumante Brut is a surprising Brut made from indigenous grapes; fresh and floral with notes of grapefruit and red berries, produced using the Metodo Martinotti and made from 100% Vitignale (an indigenous grape variety) grapes. Read more
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Product description
The Canevette is Cantina Ongaresca’s most distinctive sparkling wine, made from 100% Vitignale. This indigenous grape variety from Lessinia is virtually unknown outside the region, but deserves every attention. Unlike the estate’s other sparkling wines, the Canevette is produced using the Metodo Martinotti, also known as the tank or autoclave method, which keeps the wine fresher and more immediate.
The Vitignale grapes ferment in the cellar at a controlled temperature, followed by a second fermentation in an autoclave lasting 3 to 6 months. In the glass, the Canevette is straw-yellow with fresh, lively bubbles. The aroma combines white blossom, grapefruit and red berries with fresh citrus notes. On the palate, it is round and balanced, with a lovely, fresh finish and a pleasantly slight bitter aftertaste that is typical of this grape variety.
Canevette is the perfect aperitif, but also surprises when paired with raw fish, sushi and sashimi. Its fresh, direct style also makes it suitable for light salads and seafood. Serve chilled at 6–8°C.
At ONWINE you order directly from the winemaker. Every winemaker ships separately, so the shipping costs apply per winemaker.
Shipping costs per winemaker
6 bottles
€8,00
12 bottles or more
Free
1 tasting case
€8,00
2 or more tasting cases
Free
Good to know
You always order a multiple of 6 bottles per winemaker (6, 12, 18 and so on), so your wine arrives safely. You can combine single bottles from the same winemaker.
Each winemaker packs the bottles, in boxes of 6 or 12 bottles.
You can order from several winemakers in one order.
