The ‘Canevette’ Vino Spumante Brut is a surprising Brut made from indigenous grapes; fresh and floral with notes of grapefruit and red berries, produced using the Metodo Martinotti and made from 100% Vitignale (an indigenous grape variety) grapes. Read more
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Product description
The Canevette is Cantina Ongaresca’s most distinctive sparkling wine, made from 100% Vitignale. This indigenous grape variety from Lessinia is virtually unknown outside the region, but deserves every attention. Unlike the estate’s other sparkling wines, the Canevette is produced using the Metodo Martinotti, also known as the tank or autoclave method, which keeps the wine fresher and more immediate.
The Vitignale grapes ferment in the cellar at a controlled temperature, followed by a second fermentation in an autoclave lasting 3 to 6 months. In the glass, the Canevette is straw-yellow with fresh, lively bubbles. The aroma combines white blossom, grapefruit and red berries with fresh citrus notes. On the palate, it is round and balanced, with a lovely, fresh finish and a pleasantly slight bitter aftertaste that is typical of this grape variety.
Canevette is the perfect aperitif, but also surprises when paired with raw fish, sushi and sashimi. Its fresh, direct style also makes it suitable for light salads and seafood. Serve chilled at 6–8°C.
Wine purchased via Onwine comes directly from the winery. All wineries pack the bottles themselves and hand them over to our shipping partner. Onwine works with boxes the size of 6 or 12 bottles.
To guarantee safe delivery, it is therefore also a requirement that orders are always made in multiples of 6 bottles.
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6 bottles at the same winery: €6,-
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