Grandbois Weine Tasting Case

Product description

This package lets you discover Grandbois Weine from every angle. Philippe and Tanja make wine on the steep slate slopes of the Moselle: spontaneous fermentation, no added sulphites, 100% vegan and with a clear opinion. Six bottles, six stories.

WHAT'S IN THIS PACKAGE?

1x When Life Gives You Lemons Riesling Pet-Nat — Sparkling · 12% · €16.50 per bottle
When life gives you lemons, you make a Pet-Nat. Literally. This sparkling Riesling from the Maringer Sundial ferments spontaneously and develops its bubbles naturally in the bottle via the Méthode Ancestrale. Slightly cloudy and lively in the glass. Fresh citrus, light yeast and subtle herbs on the nose. On the palate dry, fresh and irresistibly drinkable. For moments worth celebrating, or simply to make the day a little better. Serve well chilled at 6-8°C.

1x Weiss Cuvée Pinot Blanc & Riesling — White · 11% · €16.50 per bottle
85% Pinot Blanc from Rheinhessen and 15% Riesling from the Moselle, co-fermented together from the very start. The result is an elegant and pleasantly drinkable white wine with ripe pear, white peach and fresh minerality. Never heavy, always balanced. With lemon chicken, fresh pasta or pan-fried pike-perch. Serve at 9-11°C.

1x La Résistance Riesling — White · 12% · €17.50 per bottle
Grandbois Weine's liquid protest against the industrial uniformity of taste. Spontaneously fermented with wild yeasts, long-aged on the lees, unfiltered. Clear and light yellow in the glass with wild herbs, a yeast touch and the cool slate minerality of the Maringer Sundial. Fresh, lively and dry with a long finish. With crispy herb chicken, fried artichokes or a leek and goat's cheese quiche. Serve at 9-11°C.

1x Late Harvest Kestrel Riesling — White · 11% · €16.50 per bottle
Patience pays off. The grapes are harvested late with 15% botrytis, followed by a slow fermentation of over 30 days and six months ageing in a neutral 1000-litre Fuder cask. Despite the ripeness, the Kestrel is consistently made dry. Ripe yellow fruits, light honey and cool minerality on the nose. Full and gripping on the palate with a long finish. With brioche and beurre blanc or an aged mountain cheese. Serve at 10-12°C.

1x Unicorn Knight Chardonnay — White · 12% · €24.00 per bottle
A Chardonnay from the Moselle? Almost as rare as a unicorn. Spontaneously fermented in neutral Acacia oak barrels, unfiltered. Yellow apple, ripe citrus and smoky minerality from the steep Maringer Honigberg slopes in the glass. Powerful yet light-footed, with lively acidity and a saline finish. With grilled scallops or roasted cauliflower with tahini. Serve at 10-12°C.

1x Heart Pinot Noir — Red · 11.5% · €15.50 per bottle
The Heart comes from a single neutral French oak barrel. What truly makes it special is the reason behind its existence: the Heart series is inspired by the journey of Philippe and Tanja's daughter, who was born with a congenital heart defect. Clear cherry red in the glass with red forest fruits, light spice and minerality. Soft but present on the palate, fresh and long. With duck and cherries, veal stew or pasta with mushrooms. Serve at 14-16°C.

WHY THIS PACKAGE?

You start sparkling with the Pet-Nat, discover two characterful Rieslings, get acquainted with the co-fermented Weiss Cuvée, experience the surprising Chardonnay and finish with the Heart Pinot Noir, a wine for those who look beyond what's in the glass. Honest, outspoken and straight from the Moselle to your door.