Product description
This tasting package from Fattoria Pagnana showcases the best of Tuscany: from powerful, characterful red wines to a fresh, elegant white. Each bottle reflects tradition, terroir, and craftsmanship, perfect for discovering and sharing at the table.
The 'Le Serpi' IGT Rosso Toscana is a powerful, characterful red wine made from Sangiovese and Cabernet Sauvignon grapes. This is an intense ruby-red wine with aromatic notes of blackcurrant, amarena, plum, herbs, and a subtle balsamic undertone. The palate is full-bodied, balanced, and long-lasting, with a robust structure and firm tannins. Le Serpi pairs beautifully with grilled or roasted red meat and aged cheeses. Its depth and balance make this wine an ideal accompaniment to hearty meals and festive dinners.
The 'Giolica' IGT Rosso Toscana is a complex, fruity red wine made from Cabernet Sauvignon and Merlot grapes. In the glass, Giolica presents itself with a bright ruby-red color and a refined aromatic complexity. The nose is fruity with notes of blueberries, slightly unripe blackberries, and raspberries, complemented by subtle balsamic notes, spices, and a hint of toast. The wine stands out for its lingering finish, refined acidity, and its potential to age beautifully. Giolica is an excellent accompaniment to flavorful dishes such as rack of lamb, game ragout, or a classic osso buco. It also pairs beautifully with grilled vegetable dishes or a rich mushroom risotto.
The 'Canalloro' IGT Rosso Toscana is an elegant, light red wine made from 100% Canaiolo grapes, a traditional Tuscan grape variety rarely bottled in its purest form. In the glass, Canalloro has an intense ruby-red color with purple hues. The bouquet opens with refined notes of ripe cherries, plums, and peachesβaroma typical of pure Canaiolo. The palate is elegant and light, yet with sufficient tannins to provide beautiful balance and length. This wine embodies the Fattoria Pagnana style: a successful blend of tradition, originality, and contemporary drinkability. Canalloro is a versatile companion at the table. It pairs perfectly with aperitifs, appetizers, light meat dishes, and white meats, and is a pleasant surprise when paired with a piece of dark chocolate.
The Chianti Riserva DOCG is a deep, refined red wine made from Sangiovese and Canaiolo grapes. It is a ruby-red wine with garnet hues and purple highlights. In the glass, it displays the characteristic balsamic freshness of Pagnana's style, enhanced with soft notes of cocoa and a velvety smooth mouthfeel. The nose is powerful and structured, while the palate remains full, vibrant, and surprisingly fresh. This combination of elegance and character makes this Riserva a standout in the Chianti category. Chianti Riserva pairs perfectly with a classic Florentine bistecca alla fiorentina or aged hard cheeses such as Pecorino or Parmigiano Reggiano.
Chianti DOCG is a juicy, fresh red wine from Tuscany made from Sangiovese and Canaiolo grapes. In the glass, this Chianti reveals itself with a bright ruby ββred color. On the nose, it offers refined aromas of red fruit such as cherries and plums, floral notes of violets, and a subtle hint of leather. On the palate, the wine is harmonious and juicy, with a fresh, medium body and a surprisingly long finish. The texture is refined, the flavor profile balanced and vibrant, exactly what you would expect from an authentic Chianti. This wine pairs particularly well with grilled white meats, such as chicken or grilled pork. Semi-mature cheeses also make a delightful pairing with the fruity and floral elegance of this wine.
The 'Risaiole' IGT Bianco Toscana is a fresh, expressive white wine made from Viognier and Vermentino grapes. After fermentation, the wine is aged for at least six months in cement, followed by bottle rest. This careful vinification gives the wine a lively structure, a soft roundness, and a seductive aroma reminiscent of white flowers, stone fruit, and Mediterranean herbs. Risaiole reflects the light saltiness and minerality of the Tuscan terroir and combines elegance with a striking freshness. This white wine pairs perfectly with seafood dishes such as grilled prawns, mussels, or linguine alle vongole. It also makes a pleasant accompaniment to creamy cheeses or light vegetable dishes.
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