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    Roter Riesling Trocken 2024

    Weingut Ellwanger Roter Riesling Trocken 2024

    €100,20

    This wine is made by Weingut Ellwanger

    Roter Riesling Trocken 2024

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    The Roter Riesling Trocken 2024 is a rare and characterful white wine from Baden-Württemberg made from 100% Roter Riesling grapes. Read more

    /16,70per bottle

      • Delivered within 4 to 8 working days
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      Product description
      The Roter Riesling Trocken 2024 is a rare and characterful wine that derives its strength from the unique grape from which it is made. This Roter Riesling is a natural mutation of the classic white Riesling and is characterized by its subtle pink berries. The grapes are carefully selected from our own vineyards, located on variegated marl soils, which give the wine a distinct minerality and depth. After destemming, the juice underwent a 24-hour cold maceration, followed by a slow, cooled spontaneous fermentation in 300- and 500-liter wooden barrels, in which the wine then matured for nine months.
       
      The result is a powerful, layered wine with a lively structure and a refined balance between fruit and acidity. The Roter Riesling presents aromas of ripe peach, citrus, and a hint of spice, supported by a subtle touch of wood that gives the wine roundness and length. Its texture is full and elegant, with a lingering finish that combines freshness and complexity.
       
      This wine is a versatile table companion that pairs well with refined dishes such as baked scallops, grilled chicken with lemon, or lightly spiced Asian dishes. Its aromatic power also comes into its own with dishes featuring mushrooms or soft brie. Serve the Roter Riesling Trocken 2024 slightly chilled to allow its expressive character to fully unfold.

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      Specifications

      • Type of wine White
      • Contents 0,75L
      • Origin Baden-Württemberg, Germany
      • Alcohol content 13%
      • Grape variety(s) 100% Roter Riesling
      • Production method Organic
      • Soil Chalk, clay
      • Allergens Sulfites
      • Serving temperature 10 - 12 degrees
      • Flavor profile Layered, ripe fruit, subtle wood, full-bodied
      • Pairing Fish and seafood, white meat, Asian cuisine, creamy cheeses
      • Classification
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