Product description
With this tasting package from Fattoria Zerbina, you'll discover the rich diversity of Romagna. From elegant, vibrant Sangiovese and juicy Trebbiano to layered Albana and expressive blends: each wine reflects the terroir, craftsmanship, and passion of Cristina Geminiani.
'Marzieno' Ravenna Rosso IGP 2018 is a full-bodied, ripe red wine made from 40% Sangiovese, 52% Merlot, and 8% Syrah grapes. This represents the free, creative side of Fattoria Zerbina: a carefully composed blend adjusted each vintage to capture the best of each year. In the glass, Marzieno 2018 reveals ripe dark fruit, spicy notes, and subtle oaky notes. On the palate, it is full-bodied and velvety smooth, with ripe tannins and balanced acidity that carries the concentration. The style is powerful yet elegant: dark berry fruit, spice, and a long, harmonious finish. This is a wine that impresses with its balance between structure and accessibility. At the table, Marzieno is a rewarding partner for grilled meats, rich pasta dishes with meat sauce, stews, and aged cheeses.
'Torre di Ceparano' Romagna Sangiovese Superiore Riserva DOC 2019 is a concentrated, deep red wine made from 100% Sangiovese grapes. In the glass, the wine displays depth and concentration. On the palate, you'll taste ripe red and dark fruit, spicy notes, and a subtle oaky note that beautifully intertwines with the structure. The tannins are firm yet refined, and the acidity keeps the wine lively and balanced. This is a Sangiovese that already makes an impression, but will gain in length and depth with bottle aging. At the table, Torre di Ceparano is a wonderful match for game dishes, slow-cooked beef or lamb, and rich stews. It also displays its power and elegance with more mature cheeses.
'Ceregio' Romagna Sangiovese Superiore DOC is a pure, vibrant red wine made from 100% Sangiovese grapes. The style is elegant and taut, with sufficient structure for gastronomic enjoyment without becoming heavy. A wine that already charms, but will gain complexity with bottle aging. At the table, Ceregio Rosso is versatile: it pairs beautifully with grilled meats, tomato pasta, and Mediterranean dishes, and also pairs well with charcuterie and semi-cured cheeses. A versatile Sangiovese that transcends everyday standards.
'Ceregio' Bianco Romagna Trebbiano DOC is a bright, easy-to-drink white wine made from 100% Trebbiano Romagnolo grapes. In the glass, the wine is light and fresh, with a clean nose and an invigorating attack. On the palate, it is dry, lively, and elegant, with crisp acidity and a light, minerally grip. The style is direct and approachable, yet with enough structure to remain interesting. At the table, Ceregio Bianco pairs beautifully with light fish dishes, shellfish, and simple vegetable dishes. Its crisp, dry profile also makes it ideal as an aperitif or with light lunches.
'Bianco di Ceparano' Romagna Albana Secco DOCG is a bright, energetic white wine made from 100% Albana grapes. In the glass, the wine is bright and energetic, with a fresh, minerally note. On the palate, it combines structure and freshness: juicy fruit, a light salty tension, and a lovely, dry finish. Aging on fine lees gives it roundness without losing its precision. This is a gastronomic white wine that both charms now and gains complexity with a few years of bottle aging. At the table, Bianco di Ceparano feels at home with refined dishes: think fish and shellfish, light poultry dishes, or vegetable dishes with a subtle spiciness. Its dry style and crisp tension also make it a wonderful accompaniment to dishes with creamy notes.
'Tergeno' Ravenna Bianco IGP is a modern, layered white wine made from 80% Albana and 20% late-harvest Albana with noble rot, which adds depth and texture without becoming sweet. On the palate, you'll taste juicy stone fruit and citrus, with a subtle honey note from the late harvest that adds extra layers to the wine. The acidity keeps it taut and refreshing, while the texture feels creamy thanks to the short aging in cement. The result is a gastronomic white wine with tension and depth. At the table, Tergeno has a wide range of uses: it goes beautifully with fish and shellfish, creamy vegetable dishes and refined starters. Its layering also comes into its own with dishes with a slightly sweet accent (think roasted root vegetables).
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