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    Sancerre Nicolas Millet tasting pack

    Sancerre Nicolas Millet Sancerre Nicolas Millet tasting pack

    €130,60

    This wine is made by Sancerre Nicolas Millet

    Sancerre Nicolas Millet tasting pack

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    This tasting package from Domaine des Côtes Blanches offers a delicious introduction to southern Sancerre. The wines combine centuries-old tradition with a fresh, modern style, allowing the Bué terroir to shine in every bottle. Read more

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    Product description

    This tasting package from Domaine des Côtes Blanches offers a complete exploration of the Sancerre terroir. From crisp, mineral white Sancerre to elegant rosé and refined red Pinot Noir, each wine reflects the characteristic purity, vibrancy, and finesse of this famous Loire appellation.

    'Côtes Blanches' AOP Sancerre Blanc is a crisp, mineral white wine made from 100% Sauvignon Blanc. It is an elegant and vibrant Sancerre with fresh citrus aromas, subtle spice, and a characteristic chalky minerality. On the palate, the wine is taut and refined, with crisp acidity and a long, refreshing finish. This wine pairs beautifully with oysters, shellfish, grilled fish, and fresh goat cheese salads. It also makes a perfect, refined accompaniment to sushi or light vegetable dishes.

    'Les Grands Champs' AOP Sancerre Blanc is an elegant, terroir-driven white wine made from 100% Sauvignon Blanc grapes. This is a refined and expressive Sancerre with aromas of citrus, ripe lime, white flowers, and a subtle stony minerality. On the palate, the wine is lively and taut, with crisp acidity, an elegant structure, and a long, mineral finish. This wine pairs beautifully with oysters, shellfish, grilled fish, and refined goat cheese dishes. Its fresh and gastronomic character also comes into its own with sushi, ceviche, or light Mediterranean dishes.

    'Le Chene Marchand' AOP Sancerre Blanc is an exclusive single-vineyard wine from Bué, made from 100% Sauvignon Blanc from around 30-year-old vines planted on limestone-rich caillottes soils. With only about 3,300 numbered bottles produced each year, this is a very limited cuvée. The wine is crafted organically and biodynamically with minimal intervention, and aged for 12 months on the fine lees in sandstone amphorae. In the glass it shows citrus, lime, white flowers and pronounced minerality, with vibrant acidity and a long elegant finish, perfect with oysters, seafood, grilled fish and goat cheese.

    'Le Crot à l'Âne' AOP Sancerre Rosé is a fresh, elegant rosé made from 100% Pinot Noir grapes. In the glass, Le Crot à l’Âne presents itself with fresh aromas of strawberry, raspberry, and red berry, complemented by subtle floral notes and a light mineral tension from the flint soil. On the palate, the wine is elegant and lively, with crisp acidity and a long, refined finish. This gourmet rosé pairs beautifully with grilled fish, shellfish, and refreshing summer salads. Its fresh and elegant character also beautifully complements Mediterranean dishes, light barbecues, or as a refined aperitif.

    'Côtes Blanches' AOP Sancerre Rosé is a fresh, fruity rosé made from 100% Pinot Noir grapes. In the glass, this Sancerre Rosé presents itself with refreshing aromas of strawberry, raspberry, and red berry, complemented by subtle floral notes and a light minerality. On the palate, the wine is lively and elegant, with crisp acidity and a refined, dry finish. This rosé is a versatile gourmet wine that pairs beautifully with summer salads, grilled fish, light Mediterranean dishes, and soft cheeses. Its fresh and elegant character also beautifully complements as an aperitif or with light barbecue dishes.

    'Côtes Blanches' AOP Sancerre Rouge is a fruity, elegant red wine made from 100% Pinot Noir grapes. In the glass, this Sancerre Rouge reveals refined aromas of red berries, cherries, and subtle spicy notes, supported by an elegant mineral undertone. The wine has a soft structure with fine tannins and a fresh, lively finish. This Pinot Noir pairs beautifully with poultry, veal, and light meat dishes. Its elegant and gourmet character also comes into its own with grilled vegetables, mushrooms, or soft cheeses.

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