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    You buy Crémant directly from the winemaker.

    Crémant is a high-quality French sparkling wine, produced outside the Champagne region but using the same traditional method. This makes Crémant an excellent and affordable alternative to Champagne.

    13 Products

      • Francois Braun

        Alsace Tasting Case

        • Domaine Gilg

          Crémant d'Alsace Tradition Brut 2023

          • Francois Braun

            Cremant d'Alsace Blanc Brut

            • Domaine Gilg

              Crémant d'Alsace Rosé Brut 2023

              • Vignobles Mallard

                Crémant de Bordeaux Blanc Brut

                • Vignes Secretès

                  'Le 45' Crémant Rosé Brut

                • At ONWINE you order directly from the winemaker. From 12 bottles per winemaker, shipping is free!View shipping costs

                  • Vignobles Mallard

                    Crémant de Bordeaux Rosé Demi-Sec

                    • Domaine Gilg

                      Crémant d'Alsace Tradition Brut Nature 2024

                      • Francois Braun

                        Cremant d'Alsace Brut Rosé

                        • Chateau Saint Louis

                          'Fun and Bulles' Millésime

                          • Bischoffinger Winzer

                            Crémant Brut

                            • Weingut Bietighöfer

                              Crémant 'Grande Reserve' Brut Nature Sekt

                            • At ONWINE you order directly from the winemaker. From 12 bottles per winemaker, shipping is free!View shipping costs

                              • Fürst Hohenlohe Oehringen

                                Crémant Brut Nature 2020


                              Seen 13 of the 13 products

                              How is Crémant made?

                              Crémant is made using the méthode traditionnelle (traditional method), just like Champagne. This involves a second fermentation in the bottle, which creates fine bubbles and complex flavors.

                              The production process in short:

                              1. A still base wine is made first.
                              2. Then sugar and yeast are added (liqueur de tirage).
                              3. The wine undergoes a second fermentation in the bottle.
                              4. After aging on the lees (at least 9 months), the sediment is removed (dégorgement).
                              5. Finally, a small amount of dosage (liqueur d’expédition) is added, depending on the desired style (brut, demi-sec, etc.).

                              What types of Crémant are there?

                              France has several regions where Crémant is produced. Each has its own style and grape varieties:

                              • Crémant d’Alsace – Fresh, elegant and popular in the Netherlands.
                              • Crémant de Bourgogne – Slightly richer, made with Chardonnay and Pinot Noir.
                              • Crémant de Loire – Fruity and lively, often made from Chenin Blanc.
                              • Crémant de Limoux – Southern French, often soft and floral.
                              • Crémant du Jura – Fresh and mineral, often surprisingly complex.
                              • Crémant de Bordeaux, Crémant de Savoie, etc.

                              What is the difference between Crémant, Champagne and Prosecco?

                              CharacteristicCrémantChampagneProsecco
                              OriginOutside Champagne regionChampagne regionVeneto region (Italy)
                              MethodTraditional methodTraditional methodCharmat method (second fermentation in tank)
                              BubblesFine and elegantVery fine and creamyCoarser and more playful
                              PriceAffordable (€8–20)More expensive (€30+)Usually cheap (€5–15)
                              Taste profileFresh, fruity to complexRich, brioche, nuttyLight, fruity, accessible
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