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10% discount on Tenuta Cocci Grifoni wines with code Grifoni10

10% discount on Tenuta Cocci Grifoni wines with code Grifoni10

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    Cabernet Sauvignon

    Cabernet Sauvignon is one of the most widely planted and popular red grape varieties in the world. The grape is known for its firm structure, deep color, and complex aromas of blackcurrant, cedarwood, tobacco, and green bell pepper. Thanks to its high tannin content and good acidity, cabernet sauvignon has excellent aging potential.

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    What is Cabernet Sauvignon?

    Cabernet sauvignon originated in the 17th century in the French Bordeaux region from a natural cross between cabernet franc and sauvignon blanc. The grape is small, with a thick skin and thrives in warm, well-drained soils. The wines are typically powerful, full-bodied, and structured, with aromas of dark fruit, graphite, mint, and spices, depending on the climate and winemaking techniques.

    In which wine regions does cabernet sauvignon grow?

    Cabernet sauvignon is an international grape variety cultivated in many wine-producing countries. Key regions include:

    • Bordeaux (France): especially on the Left Bank (Médoc, Pauillac, Margaux), where it is often blended with merlot and cabernet franc.
    • Napa Valley (USA): known for ripe, full wines with notes of cassis, vanilla, and toast from new oak aging.
    • Chile: particularly in Maipo Valley, where the climate produces structured wines with freshness and ripe fruit.
    • Australia: especially in Coonawarra and Margaret River, where cabernet sauvignon often has minty and eucalyptus notes.
    • South Africa: often blended with merlot or syrah, combining fruit with earthy tones.
    • Italy: mostly in blends or as a varietal in modern styles.

    What food pairs well with cabernet sauvignon?

    Cabernet sauvignon is ideal for hearty dishes. Its high tannins and structure call for rich, protein-based meals. Classic pairings include:

    • grilled red meats such as entrecôte, ribeye, or lamb chops
    • stews such as beef ragout, ossobuco, or boeuf bourguignon
    • game dishes like venison or wild boar
    • dishes with rich, wine- or herb-based sauces
    • aged hard cheeses like aged gouda or comté

    Is cabernet sauvignon vegan?

    While wine is made from grapes, animal-derived products like egg white, casein, or isinglass are sometimes used for fining. This makes some wines unsuitable for vegans. Many producers now use plant-based or mineral agents like bentonite (clay). Whether a specific cabernet sauvignon is vegan depends on the producer. Check the label or ask your wine merchant.

    Cabernet Sauvignon vs Merlot: what are the differences?

    Cabernet sauvignon and merlot are often blended together, especially in Bordeaux, but differ clearly in style:

    attributecabernet sauvignonmerlot
    grape characteristicsthick skin, small, late ripeningthinner skin, larger, early ripening
    flavor profiledark fruit, cedar, tobacco, firm tanninsred fruit, plum, smooth and round
    structurepowerful, complex, long aging potentialsoft, approachable, often early drinking
    climate preferencewarm and dry, well-drained soilscooler, wetter climates, more tolerant
    food pairingsred meats, game, stewspoultry, pasta, soft cheeses

    Your choice depends on personal taste. Cabernet sauvignon suits fans of powerful, complex wines, while merlot appeals to those who enjoy smooth, fruity reds.

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    What about the shipping costs?

    Wine purchased via Onwine comes directly from the winery.
    All wineries pack the bottles themselves and hand them over to our shipping partner. Onwine works with boxes the size of 6 or 12 bottles.

    To guarantee safe delivery, it is therefore also a requirement that orders are always made in multiples of 6 bottles.

    The following shipping costs apply:

    • 6 bottles at the same winery: €6,-
    • 12+ bottles at the same winery: No shipping costs

    You can order from several wineries at the same time. The above shipping costs apply to each individual winery.

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