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    Valpolicella & Soave Tasting Case

    Cantina Sabaini Valpolicella & Soave Tasting Case

    €103,16 €128,95

    This wine is made by Cantina Sabaini

    Valpolicella & Soave Tasting Case

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    Six different wines from Cantina Sabaini: from Spumante, Pinot Grigio and Soave to Valpolicella Classico, Ripasso and Amarone. Read more

    128,95-20%

    • Delivered within 4 to 8 working days
    • Sent directly from the winery
    • Unique wines
    • Local passion, global quality
    Product description

    Meet Cantina Sabaini and taste the full range of the Val d’Illasi, just east of Verona, in one box. This tasting case contains six different wines: from a fresh sparkling Garganega and two whites to the three great reds of Valpolicella: Classico, Ripasso and Amarone. Step by step, you taste how this region moves from light and fresh to full and powerful.

    What’s in this case:

    Garganega Spumante Brut: A lively sparkling wine made from 100% Garganega from the hills of the Val d’Illasi, harvested by hand. Fresh and fruity, with notes of white flowers. Perfect as an aperitif.

    Pinot Grigio DOC Garda: A refined white wine from Oasi Musella, at 50-100 metres altitude. Limestone-rich clay soils bring minerality and elegance, with fresh blossom aromas. Lovely with fish, salads and light pasta dishes.

    Soave DOC: The classic white wine of the region, made from Garganega grown at around 175 metres in the Val d’Illasi. Refined and floral, with notes of hawthorn. Pairs with risotto, fish and starters.

    Valpolicella Classico DOC: An elegant, approachable red made from Corvina, Corvinone and Rondinella. Supple and harmonious, with cherry, small red fruit and soft tannins. Great with pasta, grilled meat, cheese and risotto.

    Valpolicella Ripasso Superiore DOC: From the Monte Castello d’Illasi. Following the traditional ripasso method, the wine re-ferments on the Amarone skins and then ages 12-15 months in oak barrels. Full of fruit, with cherry, black cherry and a subtle spiciness. Great with stews, red meat and aged cheese.

    Amarone della Valpolicella DOCG: The flagship of Valpolicella. The finest bunches from Monte Castello d’Illasi and Monte Tomelon (250-460 metres) are dried for four to five months, concentrating aromas, sugars and extracts. Powerful, complex and rich. Perfect with game, rich meat dishes and aged cheeses.

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